Course · KNEC · Craft certificate
Craft Certificate in Food and Beverage Production and Service
16 units11 module i5 module ii
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This comprehensive guide covers the KNEC Craft Certificate in Food and Beverage Production and Service, a popular technical course for Kenyan students interested in hospitality careers. You’ll find detailed information about course requirements, career opportunities, and how this qualification can launch your career in Kenya’s growing hospitality industry.
Module I 11
- 01Communication SkillsComing soon
- 02Food and Beverage Control TheoryComing soon
- 03Food and Beverage production TheoryComing soon
- 04Food and Beverage Service and Sales TheoryComing soon
- 05MathematicsComing soon
- 06Basic Mathematical Operations
- 07Information Communication TechnologyComing soon
- 08EntrepreneurshipComing soon
- 09Life Skills
- 10Business Plan
- 11Trade Project
Module II 5
- 01Food, Beverage Sales and Service Theory
- 02Food, Beverage Sales and Service Practice
- 03Food and Beverage Control
- 04Food and Beverage Control Theory and Catering Premises and EquipmentComing soon
- 05Trade Project Orientation
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4 comments
Please send me your notes
Thanks
Can i have module one notes please
Kindly assist me with module I notes