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Course · KNEC · Craft certificate

Craft Certificate in Food and Beverage Production and Service

16 units11 module i5 module ii

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This comprehensive guide covers the KNEC Craft Certificate in Food and Beverage Production and Service, a popular technical course for Kenyan students interested in hospitality careers. You’ll find detailed information about course requirements, career opportunities, and how this qualification can launch your career in Kenya’s growing hospitality industry.

Module I 11

  1. 01Communication SkillsComing soon
  2. 02Food and Beverage Control TheoryComing soon
  3. 03Food and Beverage production TheoryComing soon
  4. 04Food and Beverage Service and Sales TheoryComing soon
  5. 05MathematicsComing soon
  6. 06Basic Mathematical Operations
  7. 07Information Communication TechnologyComing soon
  8. 08EntrepreneurshipComing soon
  9. 09Life Skills
  10. 10Business Plan
  11. 11Trade Project

Module II 5

  1. 01Food, Beverage Sales and Service Theory
  2. 02Food, Beverage Sales and Service Practice
  3. 03Food and Beverage Control
  4. 04Food and Beverage Control Theory and Catering Premises and EquipmentComing soon
  5. 05Trade Project Orientation

Frequently Asked Questions


What are the entry requirements for this KNEC craft certificate?
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You need a minimum of KCSE mean grade D (plain) or equivalent qualification. Some institutions may also accept relevant work experience in hospitality.


How long does this food and beverage course take to complete?
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The course typically takes 2-3 years to complete, depending on whether you study full-time or part-time at your chosen institution.


What job opportunities are available after completing this certificate?
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Graduates can work as food service supervisors, restaurant managers, catering assistants, bar attendants, or start their own food and beverage businesses in Kenya.

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