Course · KNEC · Diploma
Diploma in Food and Beverage Management
16 units8 module i8 module iii
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This comprehensive guide covers everything Kenyan students need to know about pursuing a Diploma in Food and Beverage Management. You’ll find detailed information about course structure, career prospects in Kenya’s growing hospitality industry, and pathways to employment in hotels, restaurants, and catering establishments.
Module i 8
Module iii 8
- 01Food and Beverage Service and Sales Management TheoryComing soon
- 02Food and Beverage Service and Sales Management PracticeComing soon
- 03Sales and MarketingComing soon
- 04Human RelationsComing soon
- 05Principles of AccountsComing soon
- 06Principles and Practice of ManagementComing soon
- 07Research Project
- 08Beverage Preparation, Service and Sales Management
MODULE II
- Food and Beverage Production Management Practice
- Food and Beverage Production Management Theory
- Nutrition, Diet Therapy and Home Nursing
- Food and Beverage Control
- Law Relating to Catering
- Hospitality Accounting
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3 comments
Great work
Thanks