Course · CDACC · Level 3
Food and Beverage Sales and Service Operator Level 3 Notes
10 units7 basic units3 core units
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This comprehensive guide provides Kenyan students with complete study materials for the Food and Beverage Sales and Service Operator Level 3 certification program. The notes cover all essential competencies required by CDACC standards, helping students master restaurant service operations and beverage management skills needed for professional certification in Kenya’s hospitality industry.
Basic units 7
- 01Demonstrate Communication SkillsComing soon
- 02Demonstrate Numeracy SkillsComing soon
- 03Demonstrate Digital LiteracyComing soon
- 04Demonstrate Entrepreneurial SkillsComing soon
- 05Demonstrate Employability SkillsComing soon
- 06Demonstrate Environmental LiteracyComing soon
- 07Demonstrate Occupational Safety and Health PracticesComing soon
Core units 3
- 01Set-up Restaurant For Food and Beverage ServiceComing soon
- 02Service Food and Beverage OrdersComing soon
- 03Merchandise Food and Beverage ProductsComing soon
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