Course · CDACC · Level 3
Food and Beverage Sales and Service Operator Level 3
10 units7 basic units3 core units
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This comprehensive course guide covers the Food and Beverage Sales and Service Operator Level 3 qualification, designed for Kenyan students pursuing careers in the hospitality industry. You’ll find detailed study materials covering essential workplace skills and specialized restaurant service techniques required for professional certification.
Basic units 7
- 01Demonstrate Communication SkillsComing soon
- 02Demonstrate Numeracy SkillsComing soon
- 03Demonstrate Digital LiteracyComing soon
- 04Demonstrate Entrepreneurial SkillsComing soon
- 05Demonstrate Employability SkillsComing soon
- 06Demonstrate Environmental LiteracyComing soon
- 07Demonstrate Occupational Safety and Health PracticesComing soon
Core units 3
- 01Set-up Restaurant For Food and Beverage ServiceComing soon
- 02Service Food and Beverage OrdersComing soon
- 03Merchandise Food and Beverage ProductsComing soon
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1 comments
Nice