Course · CDACC · Level 5
Food and Beverage Sales and Service Operator Level 5
15 units7 basic units8 common/ core units
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This comprehensive guide covers the CDACC Level 5 Food and Beverage Sales and Service Operator course designed for Kenyan students pursuing hospitality careers. You’ll find detailed course materials, study notes, and practical resources to help you master both basic competencies and specialized skills required in the food service industry.
Basic units 7
- 01Demonstrate Communication SkillsComing soon
- 02Demonstrate Numeracy SkillsComing soon
- 03Demonstrate Digital LiteracyComing soon
- 04Demonstrate Entrepreneural SkillsComing soon
- 05Demonstrate Employability SkillsComing soon
- 06Demonstrate Environmental LiteracyComing soon
- 07Demonstrate Occupational Safety and Health PracticesComing soon
Common/ core units 8
- 01Manage Specialty OutletsComing soon
- 02Manage Room ServiceComing soon
- 03Manage Food and Beverage OperationsComing soon
- 04Perform Food and Beverage Administrative DutiesComing soon
- 05Manage Food and Beverage Guest ExperienceComing soon
- 06Manage Food and Beverages Revenue PerformanceComing soon
- 07Manage Bar OperationsComing soon
- 08Manage Banquets and Events ServicesComing soon
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