Course · CDACC · Level 4
Food Production Technician -Culinary Arts Level 4
18 units7 basic units11 core units
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Basic units 7
- 01Demonstrate Communication SkillsComing soon
- 02Demonstrate Numeracy SkillsComing soon
- 03Demonstrate Digital LiteracyComing soon
- 04Demonstrate Entrepreneurial SkillsComing soon
- 05Demonstrate Employability SkillsComing soon
- 06Demonstrate Environmental LiteracyComing soon
- 07Demonstrate Occupational Safety and Health PracticesComing soon
Core units 11
- 01Prepare Stocks and SoupsComing soon
- 02Prepare EggsComing soon
- 03Prepare Food AccompanimentComing soon
- 04Prepare Cuts of MeatsComing soon
- 05Cook Red, White Meats and OffalComing soon
- 06Prepare Salads and Salad DressingsComing soon
- 07Prepare Yeast ProductsComing soon
- 08Prepare CakesComing soon
- 09Prepare DessertsComing soon
- 10Prepare SandwichesComing soon
- 11Prepare BeveragesComing soon
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