Course · CDACC · Level 6
Food Production Technician -Culinary Arts Level 6
17 units7 basic units10 core units
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This comprehensive guide covers the CDACC Level 6 Food Production Technician curriculum designed for Kenyan students pursuing careers in culinary arts. You’ll find detailed information about all required competency units, learning outcomes, and practical skills needed to excel in the hospitality industry.
Basic units 7
- 01Demonstrate Communication SkillsComing soon
- 02Demonstrate Numeracy SkillsComing soon
- 03Demonstrate Digital LiteracyComing soon
- 04Demonstrate Entrepreneurial SkillsComing soon
- 05Demonstrate Employability SkillsComing soon
- 06Demonstrate Environmental LiteracyComing soon
- 07Demonstrate Occupational Safety and Health PracticesComing soon
Core units 10
- 01Prepare Food AccompanimentComing soon
- 02Prepare StockComing soon
- 03Prepare SoupsComing soon
- 04Prepare SaucesComing soon
- 05Prepare MeatsComing soon
- 06Prepare SaladsComing soon
- 07Prepare BreadsComing soon
- 08Prepare PastriesComing soon
- 09Prepare DessertsComing soon
- 10Prepare BeveragesComing soon
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